Fedcap is seeking an assistant instructor for its veteran specific Culinary Arts Training Course. The training course prepares veterans for entry level employment in the culinary field including positions in restaurants, cafeterias and catering companies. The course also introduces veterans to higher level managerial tasks needed to advance and succeed in the culinary industry. This position calls for someone who is a leader, a mentor, is creative, enthusiastic, and has a desire to teach.

The position requires:

• Bachelor’s degree in Culinary Arts

Or

• Associate degree in Culinary Arts with 2 years of work experience in a culinary environment

Prior United States military experience strongly preferred.

In addition to acting as the primary instructor for the Veterans Culinary Course, the Assistant Culinary Instructor will assist with other culinary curriculums and duties as needed and determined by the Head Culinary Instructor. Please submit your resume to thendrickson@fedcap.org.

EOE – Equal Opportunity Employer